The Winery Cappelletti of Serra Ga&uacutecha of Rio Grande do Sul

Winery Cappelletti
The winery offers 21 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is ranked in the top 1262 of the estates of Rio Grande do Sul.
It is located in Serra Ga&uacutecha in the region of Rio Grande do Sul

The Winery Cappelletti is one of the best wineries to follow in Serra Gaúcha.. It offers 21 wines for sale in of Serra Ga&uacutecha to come and discover on site or to buy online.

Top Winery Cappelletti wines

Looking for the best Winery Cappelletti wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cappelletti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cappelletti wines with technical and enological descriptions.

The top red wines of Winery Cappelletti

Food and wine pairings with a red wine of Winery Cappelletti

How Winery Cappelletti wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tenderloin wellington, leg of lamb with baked potatoes or endive frichti.

The best vintages in the red wines of Winery Cappelletti

  • 0With an average score of 2.99/5

The grape varieties most used in the red wines of Winery Cappelletti.

  • Bordô
  • Cabernet Sauvignon
  • Isabella

Discovering the wine region of Serra Ga&uacutecha

Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.

~80% of Brazil.

The top sparkling wines of Winery Cappelletti

Food and wine pairings with a sparkling wine of Winery Cappelletti

How Winery Cappelletti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, mackerel with quick mustard or paella for dummies (simple and delicious).

Organoleptic analysis of sparkling wines of Winery Cappelletti

In the mouth the sparkling wine of Winery Cappelletti. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Cappelletti

  • 0With an average score of 3.86/5

The grape varieties most used in the sparkling wines of Winery Cappelletti.

  • Chardonnay
  • Pinot Noir
  • Moscato Giallo
  • Moscato Bianco

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top white wines of Winery Cappelletti

Food and wine pairings with a white wine of Winery Cappelletti

How Winery Cappelletti wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Cappelletti

  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Cappelletti.

  • Moscato Giallo

The word of the wine: Mou

Said of a wine unbalanced by its lack of acidity.

Discover other wineries and winemakers neighboring the Winery Cappelletti

Planning a wine route in the of Serra Ga&uacutecha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cappelletti.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.