Winery CapoStellbe Sagittarius
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Stellbe Sagittarius of Winery Capo in the region of Istra often reveals types of flavors of citrus fruit.
Food and wine pairings with Stellbe Sagittarius
Pairings that work perfectly with Stellbe Sagittarius
Original food and wine pairings with Stellbe Sagittarius
The Stellbe Sagittarius of Winery Capo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and parmesan quiche without pastry, carri of shrimps with chillies or zucchini and goat cheese quiche.
Details and technical informations about Winery Capo's Stellbe Sagittarius.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Stellbe Sagittarius from Winery Capo are 2010
Informations about the Winery Capo
The Winery Capo is one of of the world's greatest estates. It offers 11 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
News related to this wine
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The word of the wine: Filtration
Clarification of the wine using filters.
