
Winery Capitoul Les TerrassesSyrah - Grenache
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Syrah - Grenache from the Winery Capitoul Les Terrasses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Grenache of Winery Capitoul Les Terrasses in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah - Grenache
Pairings that work perfectly with Syrah - Grenache
Original food and wine pairings with Syrah - Grenache
The Syrah - Grenache of Winery Capitoul Les Terrasses matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, spaghetti all 'amatriciana or veal escalope (piccata milanese).
Details and technical informations about Winery Capitoul Les Terrasses's Syrah - Grenache.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Syrah - Grenache from Winery Capitoul Les Terrasses are 2016, 2015
Informations about the Winery Capitoul Les Terrasses
The Winery Capitoul Les Terrasses is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.














