Winery Capel VinosJoven Capel Blanco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Joven Capel Blanco from the Winery Capel Vinos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Joven Capel Blanco of Winery Capel Vinos in the region of Murcie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Joven Capel Blanco
Pairings that work perfectly with Joven Capel Blanco
Original food and wine pairings with Joven Capel Blanco
The Joven Capel Blanco of Winery Capel Vinos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of samoussa 3 reunionese cheeses, cheese gougères or sole fillets with butter.
Details and technical informations about Winery Capel Vinos's Joven Capel Blanco.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Joven Capel Blanco from Winery Capel Vinos are 2016, 2018, 2019, 2008
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's greatest estates. It offers 68 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
