Winery Cape WineThe Nature Reserve Sauvignon Blanc - Viognier
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with The Nature Reserve Sauvignon Blanc - Viognier
Pairings that work perfectly with The Nature Reserve Sauvignon Blanc - Viognier
Original food and wine pairings with The Nature Reserve Sauvignon Blanc - Viognier
The The Nature Reserve Sauvignon Blanc - Viognier of Winery Cape Wine matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of cannelloni of meat, roast duck with cider sauce or pasta with tuna and tomato.
Details and technical informations about Winery Cape Wine's The Nature Reserve Sauvignon Blanc - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Cape Wine
The Winery Cape Wine is one of of the world's greatest estates. It offers 9 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
