
Winery Cape WineThe Nature Reserve Sauvignon Blanc - Viognier
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with The Nature Reserve Sauvignon Blanc - Viognier
Pairings that work perfectly with The Nature Reserve Sauvignon Blanc - Viognier
Original food and wine pairings with The Nature Reserve Sauvignon Blanc - Viognier
The The Nature Reserve Sauvignon Blanc - Viognier of Winery Cape Wine matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of traditional flemish carbonades, venison leg marinated in white wine and grand marnier or tuna, goat cheese and mustard pie.
Details and technical informations about Winery Cape Wine's The Nature Reserve Sauvignon Blanc - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Cape Wine
The Winery Cape Wine is one of of the world's greatest estates. It offers 9 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.














