Winery Cape JaffaEn Soleil Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the En Soleil Shiraz from the Winery Cape Jaffa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Soleil Shiraz of Winery Cape Jaffa in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with En Soleil Shiraz
Pairings that work perfectly with En Soleil Shiraz
Original food and wine pairings with En Soleil Shiraz
The En Soleil Shiraz of Winery Cape Jaffa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, berber giblet frying pan or oven roasted rabbit with mustard.
Details and technical informations about Winery Cape Jaffa's En Soleil Shiraz.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of En Soleil Shiraz from Winery Cape Jaffa are 2014
Informations about the Winery Cape Jaffa
The Winery Cape Jaffa is one of of the world's great estates. It offers 37 wines for sale in the of Wrattonbully to come and discover on site or to buy online.
The wine region of Wrattonbully
The wine region of Wrattonbully is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Yalumba or the Domaine Tapanappa produce mainly wines red, white and sweet. The most planted grape varieties in the region of Wrattonbully are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wrattonbully often reveals types of flavors of oaky, grass or vegetal and sometimes also flavors of citrus fruit, floral or dried fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Hairy Grenache
See lledoner pelut.