The Winery Cape Discovery of Margaret River of Australie de l'Ouest

The Winery Cape Discovery is one of the best wineries to follow in Margaret River.. It offers 8 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Winery Cape Discovery wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cape Discovery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cape Discovery wines with technical and enological descriptions.
How Winery Cape Discovery wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pasta with scamorza and pancetta cheese or pizza queen with merguez.
On the nose the red wine of Winery Cape Discovery. often reveals types of flavors of cherry, black fruits or black currant and sometimes also flavors of cassis, non oak or oak. In the mouth the red wine of Winery Cape Discovery. is a powerful with a nice balance between acidity and tannins.
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
Leeuwin, Vasse Felix, Cullen.
How Winery Cape Discovery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, codfish aioli or quiche without pastry.
On the nose the sparkling wine of Winery Cape Discovery. often reveals types of flavors of tree fruit, citrus fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Cape Discovery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, cod rougail or quiche lorraine.
On the nose the white wine of Winery Cape Discovery. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Cape Discovery. is a powerful with a nice freshness.
Altered by oxidation.
How Winery Cape Discovery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), lamb curry or island grouper.
On the nose the pink wine of Winery Cape Discovery. often reveals types of flavors of tree fruit, red fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cape Discovery.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.