Winery Cape BridgeChardonnay (Vineyard Selection)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay (Vineyard Selection) from the Winery Cape Bridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay (Vineyard Selection) of Winery Cape Bridge in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Chardonnay (Vineyard Selection)
Pairings that work perfectly with Chardonnay (Vineyard Selection)
Original food and wine pairings with Chardonnay (Vineyard Selection)
The Chardonnay (Vineyard Selection) of Winery Cape Bridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, baked sardines with garlic or zucchini quiche.
Details and technical informations about Winery Cape Bridge's Chardonnay (Vineyard Selection).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay (Vineyard Selection) from Winery Cape Bridge are 0
Informations about the Winery Cape Bridge
The Winery Cape Bridge is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
