Winery Caparzo - Toscana Bianco

Winery Caparzo Toscana Bianco

Wine of Italy White wine of Toscane of Italy
The Toscana Bianco of Winery Caparzo is a white wine from the region of Toscane.
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Toscana Bianco from the Winery Caparzo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Toscana Bianco of Winery Caparzo in the region of Toscane is a with a nice freshness.

Details and technical informations about Winery Caparzo's Toscana Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Caparzo

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Toscane

The Winery Caparzo is one of of the world's great estates. It offers 28 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 200000 of of Italy wines
In the top 30000 of of Toscane wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

English wines made by two MWs set for charity sale

Bottles of three different wines made by the two Masters of Wine in partnership with English producers will be part of the special charity sale this week, beginning on Thursday (25 November). All profits will go to the Marine Conservation Society, a charity that works to protect and restore the sea and its ecosystem, said Barrie and Richards. ‘We’re proud to be working with the Marine Conservation Society,’ said Susie Barrie MW. ‘English wine may have benefited in some regards from climate chang ...

DO Penedès: new rules and aiming for Spanish wine’s top-tier

On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...

Batailley 2021 release kick-starts Bordeaux en primeur

Château Batailley 2021 was released en primeur this week at around €26.5 per bottle ex-Bordeaux, level with the debut price of the 2020-vintage release. Batailley 2021 was being offered by international merchants at £330 per 12 bottles in bond, said Liv-ex, which described it as ‘one of the best value [Batailley] wines on the market today’. Some analysts and merchants suggested the Pauillac estate had set a relatively positive tone for the Bordeaux en primeur campaign over the next f ...

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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