Winery CapalbioSassi Chiari
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sassi Chiari from the Winery Capalbio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassi Chiari of Winery Capalbio in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Sassi Chiari
Pairings that work perfectly with Sassi Chiari
Original food and wine pairings with Sassi Chiari
The Sassi Chiari of Winery Capalbio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, tuna, pepper and tomato quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Capalbio's Sassi Chiari.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Sassi Chiari from Winery Capalbio are 2016, 2015, 2014, 0 and 2018.
Informations about the Winery Capalbio
The Winery Capalbio is one of of the world's greatest estates. It offers 17 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
