Winery CapaiaBlue Grove Hill Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Blue Grove Hill Sauvignon Blanc from the Winery Capaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Grove Hill Sauvignon Blanc of Winery Capaia in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Blue Grove Hill Sauvignon Blanc
Pairings that work perfectly with Blue Grove Hill Sauvignon Blanc
Original food and wine pairings with Blue Grove Hill Sauvignon Blanc
The Blue Grove Hill Sauvignon Blanc of Winery Capaia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, quiche lorraine or leek and fresh goat cheese quiche.
Details and technical informations about Winery Capaia's Blue Grove Hill Sauvignon Blanc.
Discover the grape variety: Charmont
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
Last vintages of this wine
The best vintages of Blue Grove Hill Sauvignon Blanc from Winery Capaia are 2009, 0
Informations about the Winery Capaia
The Winery Capaia is one of of the world's greatest estates. It offers 9 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
