Winery CapaiaBlue Grove Hill Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Blue Grove Hill Sauvignon Blanc from the Winery Capaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Grove Hill Sauvignon Blanc of Winery Capaia in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Blue Grove Hill Sauvignon Blanc
Pairings that work perfectly with Blue Grove Hill Sauvignon Blanc
Original food and wine pairings with Blue Grove Hill Sauvignon Blanc
The Blue Grove Hill Sauvignon Blanc of Winery Capaia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cantonese rice, quiche without pastry, courgette and blue cheese or ratatouille goat cheese tatin.
Details and technical informations about Winery Capaia's Blue Grove Hill Sauvignon Blanc.
Discover the grape variety: Malvasia bianca di Candia
Supple, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature floral aromas (white flowers, rose), muscat notes, white-fleshed fruit and almond. Also as sparkling and passito sweet wines. Pillar of Frascati DOC and the white wines of Lazio, adding roundness and fragrance to blends. Malvasia variety originating from Crete (Candia), widely grown in central Italy.
Last vintages of this wine
The best vintages of Blue Grove Hill Sauvignon Blanc from Winery Capaia are 2009, 0
Informations about the Winery Capaia
The Winery Capaia is one of of the world's greatest estates. It offers 9 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
