The Winery Capaia is one of the best wineries to follow in Western Cape.. It offers 9 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Capaia wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capaia wines with technical and enological descriptions.
How Winery Capaia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, pizza queen with merguez or duck with orange.
On the nose the red wine of Winery Capaia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery Capaia. is a powerful with a nice balance between acidity and tannins.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Capaia wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish paella, goat cheese and bacon quiche or onion and goat pie.
On the nose the white wine of Winery Capaia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Capaia. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Capaia wines pair with each other generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of kig ar farz breton, duck legs confit or fish balls.
On the nose the pink wine of Winery Capaia. often reveals types of flavors of tree fruit, tropical fruit.
See chasselas.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capaia.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
