Winery Cap VoyageSpecial Edition Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Special Edition Cabernet Sauvignon - Merlot from the Winery Cap Voyage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Edition Cabernet Sauvignon - Merlot of Winery Cap Voyage in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Special Edition Cabernet Sauvignon - Merlot
Pairings that work perfectly with Special Edition Cabernet Sauvignon - Merlot
Original food and wine pairings with Special Edition Cabernet Sauvignon - Merlot
The Special Edition Cabernet Sauvignon - Merlot of Winery Cap Voyage matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, lamb parmentine with eggplant and spices or casserons in the country style.
Details and technical informations about Winery Cap Voyage's Special Edition Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Special Edition Cabernet Sauvignon - Merlot from Winery Cap Voyage are 2018, 0
Informations about the Winery Cap Voyage
The Winery Cap Voyage is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
