Winery Cap Rock - Blush Royale

Winery Cap RockBlush Royale

The Blush Royale of Winery Cap Rock is a wine from the region of Texas.
This wine generally goes well with
The Blush Royale of the Winery Cap Rock is in the top 0 of wines of Texas.

Details and technical informations about Winery Cap Rock's Blush Royale.

Winemaker
Flavio Peroni
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Informations about the Winery Cap Rock

The winery offers 32 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Texas

The Winery Cap Rock is one of of the world's greatest estates. It offers 25 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 3000 of of Texas wines
In the top 45000 of wines
In the top 850000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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