Winery Cap D'aniel - La Calade de Saint Geniès Tout est Possible

Winery Cap D'anielLa Calade de Saint Geniès Tout est Possible

The La Calade de Saint Geniès Tout est Possible of Winery Cap D'aniel is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Cap D'aniel's La Calade de Saint Geniès Tout est Possible.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Posip Bijeli

Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.

Informations about the Winery Cap D'aniel

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Cap D'aniel is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 400 of of Vin de France wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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