Winery Cantine VarchettaPiedirosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piedirosso from the Winery Cantine Varchetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso of Winery Cantine Varchetta in the region of Campania is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Piedirosso
Pairings that work perfectly with Piedirosso
Original food and wine pairings with Piedirosso
The Piedirosso of Winery Cantine Varchetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, cannelloni with parma ham or express couscous in a pressure cooker.
Details and technical informations about Winery Cantine Varchetta's Piedirosso.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Piedirosso from Winery Cantine Varchetta are 2015, 2016, 0
Informations about the Winery Cantine Varchetta
The Winery Cantine Varchetta is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
