The Winery Cantine Truentum of Montepulciano d'Abruzzo of Abruzzes

Winery Cantine Truentum - '968 Montepulciano d'Abruzzo
The winery offers 4 different wines
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Abruzzes.
It is located in Montepulciano d'Abruzzo in the region of Abruzzes

The Winery Cantine Truentum is one of the best wineries to follow in Montepulciano d'Abruzzo.. It offers 4 wines for sale in of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top Winery Cantine Truentum wines

Looking for the best Winery Cantine Truentum wines in Montepulciano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Truentum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Truentum wines with technical and enological descriptions.

The top red wines of Winery Cantine Truentum

Food and wine pairings with a red wine of Winery Cantine Truentum

How Winery Cantine Truentum wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pasta with neapolitan sauce and mushrooms or beef tournedos with boursin.

Organoleptic analysis of red wines of Winery Cantine Truentum

In the mouth the red wine of Winery Cantine Truentum. is a with a nice freshness.

The best vintages in the red wines of Winery Cantine Truentum

  • 2020With an average score of 4.30/5
  • 2017With an average score of 4.10/5
  • 2018With an average score of 4.10/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Cantine Truentum.

  • Montepulciano

Discovering the wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .

The top sweet wines of Winery Cantine Truentum

Food and wine pairings with a sweet wine of Winery Cantine Truentum

How Winery Cantine Truentum wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of canned cassoulet, escalope cordon bleu or pumpkin and bacon pie.

The best vintages in the sweet wines of Winery Cantine Truentum

  • 2018With an average score of 4.10/5
  • 2020With an average score of 4.00/5
  • 2019With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Cantine Truentum.

  • Montepulciano

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Cantine Truentum

Planning a wine route in the of Montepulciano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Truentum.

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

News about Winery Cantine Truentum and wines from the region

Northern Rhône 2020: full report and top-scoring wines

Northern Rhône 2020 overall rating: 4.5/5 A reliably fresh, balanced and approachable vintage – a return to classicism after a series of powerful years. Excellent white wines. Northern Rhône 2020 red wine of the vintage: Domaine Rostaing, La Côte Brune, Côte-Rôtie  2020 Northern Rhône 2020 white wine of the vintage: Domaine JL Chave, Hermitage 2020 The main features of the year were drought, heat and a very early harvest. Thankfully there were heavy rains in October, November and December 2019 w ...

Bordeaux 2021 en primeur campaign delivered ‘predictable chaos’ and ‘pitiful revenues’

Anecdotal evidence suggests that sales decreased significantly compared to the previous year, with volume and value sales down by as much as 60% in a few cases. In some instances, sales of usually bankable wines crashed to almost zero, according to the merchants that Liv-Ex polled. ‘Yet again, many buyers and collectors have had to ask what purpose the time-consuming event serves when it delivers such pitiful revenue, and who precisely it is for when it offers little compelling value,’ said Liv- ...

Prosecco secures trademark protection in New Zealand

The agreement formed part of a bilateral trade agreement between the European Union and the Kiwi government. It affords sparkling winemakers in Veneto trademark protection, ensuring that fizz produced in other countries cannot be labelled ‘Prosecco’ in New Zealand. This represents another symbolic victory for Prosecco producers in Italy. In December 2021, the Consorzio di Tutela Prosecco DOC celebrated a similar agreement in China. The Consorzio launched the application for GI protection in Chin ...

The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.