Winery Cantine Tonca - Rosso

Winery Cantine ToncaRosso

2.1
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rosso of Winery Cantine Tonca is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Cantine Tonca's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchilar

It is certainly one of the best grape varieties in Armenia, where it originates.

Last vintages of this wine

Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 2.111000

The best vintages of Rosso from Winery Cantine Tonca are 0

Informations about the Winery Cantine Tonca

The winery offers 13 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Cantine Tonca is one of of the world's greatest estates. It offers 13 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 2500 of of Vino da Tavola wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

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