Winery Cantine ScolariValtenesi Riserva
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valtenesi Riserva from the Winery Cantine Scolari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valtenesi Riserva of Winery Cantine Scolari in the region of Lombardie is a powerful.
Food and wine pairings with Valtenesi Riserva
Pairings that work perfectly with Valtenesi Riserva
Original food and wine pairings with Valtenesi Riserva
The Valtenesi Riserva of Winery Cantine Scolari matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, ricotta and spinach lasagna or thomas's shoulder of lamb.
Details and technical informations about Winery Cantine Scolari's Valtenesi Riserva.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Valtenesi Riserva from Winery Cantine Scolari are 2015
Informations about the Winery Cantine Scolari
The Winery Cantine Scolari is one of of the world's greatest estates. It offers 30 wines for sale in the of Valtenesi to come and discover on site or to buy online.
The wine region of Valtenesi
The wine region of Valtenesi is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Pasini San Giovanni or the Domaine Cà Maiol produce mainly wines pink, red and sparkling. The most planted grape varieties in the region of Valtenesi are Sangiovese et Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtenesi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, red fruit or tropical fruit.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
