Winery Cantine San GiorgioServio Sauvignon Puglia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Servio Sauvignon Puglia from the Winery Cantine San Giorgio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Servio Sauvignon Puglia of Winery Cantine San Giorgio in the region of Pouilles is a powerful.
Food and wine pairings with Servio Sauvignon Puglia
Pairings that work perfectly with Servio Sauvignon Puglia
Original food and wine pairings with Servio Sauvignon Puglia
The Servio Sauvignon Puglia of Winery Cantine San Giorgio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, quiche with leeks and fresh salmon from flo or beet hummus dip.
Details and technical informations about Winery Cantine San Giorgio's Servio Sauvignon Puglia.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Servio Sauvignon Puglia from Winery Cantine San Giorgio are 2011
Informations about the Winery Cantine San Giorgio
The Winery Cantine San Giorgio is one of of the world's great estates. It offers 43 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.