Winery Cantine Lebovitz - Al Scagarün 30 Vendemmie

Winery Cantine LebovitzAl Scagarün 30 Vendemmie

The Al Scagarün 30 Vendemmie of Winery Cantine Lebovitz is a sparkling wine from the region of Provincia di Mantova of Lombardia.
This wine generally goes well with
The Al Scagarün 30 Vendemmie of the Winery Cantine Lebovitz is in the top 20 of wines of Provincia di Mantova.

Details and technical informations about Winery Cantine Lebovitz's Al Scagarün 30 Vendemmie.

Winemaker
Paolo Zamboni
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rougeon

Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.

Informations about the Winery Cantine Lebovitz

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Provincia di Mantova in the region of Lombardia
Find the Winery Cantine Lebovitz on Facebook and on Twitter

The Winery Cantine Lebovitz is one of of the world's great estates. It offers 22 wines for sale in the of Provincia di Mantova to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 25 of of Provincia di Mantova wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Provincia di Mantova

Lombardian IGT covering the province of Mantua on the Po plain, temperate continental climate with winter fogs, fertile alluvial soils. Lambrusco is the signature sparkling red, vinified dry ("secco"): natural frizzante with red cherry, raspberry, violet, redcurrant and a herbaceous touch, lively refreshing palate, fresh mousse. Salamino, Grappello Ruberti, Viadanese and Maestri blended with Ancellotta for colour. Ideal companion to tortelli di zucca and Mantuan salumi.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Mou

Said of a wine unbalanced by its lack of acidity.

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