Winery Cantine I PatriziMatrona Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Matrona Falanghina from the Winery Cantine I Patrizi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matrona Falanghina of Winery Cantine I Patrizi in the region of Campania is a powerful.
Food and wine pairings with Matrona Falanghina
Pairings that work perfectly with Matrona Falanghina
Original food and wine pairings with Matrona Falanghina
The Matrona Falanghina of Winery Cantine I Patrizi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, quiche with bacon and gruyère cheese or fresh sardine rillettes.
Details and technical informations about Winery Cantine I Patrizi's Matrona Falanghina.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cantine I Patrizi
The Winery Cantine I Patrizi is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
