Winery Cantine Fraponti - Barbera Sarda Isola dei Nuraghi

Winery Cantine FrapontiBarbera Sarda Isola dei Nuraghi

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barbera Sarda Isola dei Nuraghi of Winery Cantine Fraponti is a red wine from the region of Isola dei Nuraghi of Sardinia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera Sarda Isola dei Nuraghi of the Winery Cantine Fraponti is in the top 90 of wines of Isola dei Nuraghi.

Taste structure of the Barbera Sarda Isola dei Nuraghi from the Winery Cantine Fraponti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera Sarda Isola dei Nuraghi of Winery Cantine Fraponti in the region of Sardinia is a powerful with a nice freshness.

Details and technical informations about Winery Cantine Fraponti's Barbera Sarda Isola dei Nuraghi.

Winemaker
F.lli Perra
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gouais

It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.

Last vintages of this wine

Barbera Sarda Isola dei Nuraghi - 0
In the top 90 of of Isola dei Nuraghi wines
Average rating: 411110

The best vintages of Barbera Sarda Isola dei Nuraghi from Winery Cantine Fraponti are 0

Informations about the Winery Cantine Fraponti

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Isola dei Nuraghi in the region of Sardinia

The Winery Cantine Fraponti is one of of the world's greatest estates. It offers 1 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.

Top wine Sardinia
In the top 80000 of of Italy wines
In the top 100 of of Isola dei Nuraghi wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.


The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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