
Winery Cantine FioreSempre TU
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sempre TU from the Winery Cantine Fiore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sempre TU of Winery Cantine Fiore in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Sempre TU
Pairings that work perfectly with Sempre TU
Original food and wine pairings with Sempre TU
The Sempre TU of Winery Cantine Fiore matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, quiche without eggs or apple chips.
Details and technical informations about Winery Cantine Fiore's Sempre TU.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Sempre TU from Winery Cantine Fiore are 0
Informations about the Winery Cantine Fiore
The Winery Cantine Fiore is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














