Winery Cantine Fiore - Fiore di Bacco Bianco

Winery Cantine FioreFiore di Bacco Bianco

The Fiore di Bacco Bianco of Winery Cantine Fiore is a wine from the region of Puglia.
This wine generally goes well with
The Fiore di Bacco Bianco of the Winery Cantine Fiore is in the top 0 of wines of Puglia.

Details and technical informations about Winery Cantine Fiore's Fiore di Bacco Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Informations about the Winery Cantine Fiore

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Pouilles

The Winery Cantine Fiore is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 7500 of of Puglia wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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