Winery Cantine FioreFiore di Bacco Bianco Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiore di Bacco Bianco Secco from the Winery Cantine Fiore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiore di Bacco Bianco Secco of Winery Cantine Fiore in the region of Pouilles is a powerful.
Food and wine pairings with Fiore di Bacco Bianco Secco
Pairings that work perfectly with Fiore di Bacco Bianco Secco
Original food and wine pairings with Fiore di Bacco Bianco Secco
The Fiore di Bacco Bianco Secco of Winery Cantine Fiore matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, goat cheese and bacon quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Cantine Fiore's Fiore di Bacco Bianco Secco.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Fiore di Bacco Bianco Secco from Winery Cantine Fiore are 2017
Informations about the Winery Cantine Fiore
The Winery Cantine Fiore is one of of the world's greatest estates. It offers 8 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
