Winery Cantine FerraroLucio Terzo Lacryma Christi del Vesuvio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lucio Terzo Lacryma Christi del Vesuvio Rosso from the Winery Cantine Ferraro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucio Terzo Lacryma Christi del Vesuvio Rosso of Winery Cantine Ferraro in the region of Campania is a powerful.
Food and wine pairings with Lucio Terzo Lacryma Christi del Vesuvio Rosso
Pairings that work perfectly with Lucio Terzo Lacryma Christi del Vesuvio Rosso
Original food and wine pairings with Lucio Terzo Lacryma Christi del Vesuvio Rosso
The Lucio Terzo Lacryma Christi del Vesuvio Rosso of Winery Cantine Ferraro matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, meat and cheese pie or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Cantine Ferraro's Lucio Terzo Lacryma Christi del Vesuvio Rosso.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Lucio Terzo Lacryma Christi del Vesuvio Rosso from Winery Cantine Ferraro are 0
Informations about the Winery Cantine Ferraro
The Winery Cantine Ferraro is one of of the world's greatest estates. It offers 29 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
