Winery Cantine FalcigliaDon Antonio Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Don Antonio Primitivo from the Winery Cantine Falciglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Antonio Primitivo of Winery Cantine Falciglia in the region of Basilicata is a powerful.
Food and wine pairings with Don Antonio Primitivo
Pairings that work perfectly with Don Antonio Primitivo
Original food and wine pairings with Don Antonio Primitivo
The Don Antonio Primitivo of Winery Cantine Falciglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, generous flaky quiche or 7 o'clock leg of lamb.
Details and technical informations about Winery Cantine Falciglia's Don Antonio Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Don Antonio Primitivo from Winery Cantine Falciglia are 0
Informations about the Winery Cantine Falciglia
The Winery Cantine Falciglia is one of of the world's greatest estates. It offers 1 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
