Winery Cantine ErmesSirocco Nero d'Avola - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sirocco Nero d'Avola - Cabernet Sauvignon from the Winery Cantine Ermes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sirocco Nero d'Avola - Cabernet Sauvignon of Winery Cantine Ermes in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sirocco Nero d'Avola - Cabernet Sauvignon of Winery Cantine Ermes in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Sirocco Nero d'Avola - Cabernet Sauvignon
Pairings that work perfectly with Sirocco Nero d'Avola - Cabernet Sauvignon
Original food and wine pairings with Sirocco Nero d'Avola - Cabernet Sauvignon
The Sirocco Nero d'Avola - Cabernet Sauvignon of Winery Cantine Ermes matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pasta alla norma or saddle of lamb with herbs.
Details and technical informations about Winery Cantine Ermes's Sirocco Nero d'Avola - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sirocco Nero d'Avola - Cabernet Sauvignon from Winery Cantine Ermes are 2018, 2017, 0, 2015
Informations about the Winery Cantine Ermes
The Winery Cantine Ermes is one of of the world's greatest estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
