Winery Cantine ErmesSiquilia Moneta Reale Appassimento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Siquilia Moneta Reale Appassimento from the Winery Cantine Ermes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siquilia Moneta Reale Appassimento of Winery Cantine Ermes in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Siquilia Moneta Reale Appassimento
Pairings that work perfectly with Siquilia Moneta Reale Appassimento
Original food and wine pairings with Siquilia Moneta Reale Appassimento
The Siquilia Moneta Reale Appassimento of Winery Cantine Ermes matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, spaghetti with old-fashioned tomato sauce or traditional tagine (morocco).
Details and technical informations about Winery Cantine Ermes's Siquilia Moneta Reale Appassimento.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Cantine Ermes
The Winery Cantine Ermes is one of of the world's great estates. It offers 25 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Vinification
Method and set of techniques for making wine.
