Winery Cantine Ermes - Siquilia Moneta Reale Appassimento

Winery Cantine ErmesSiquilia Moneta Reale Appassimento

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Siquilia Moneta Reale Appassimento of Winery Cantine Ermes is a red wine from the region of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Siquilia Moneta Reale Appassimento from the Winery Cantine Ermes

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Siquilia Moneta Reale Appassimento of Winery Cantine Ermes in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Cantine Ermes's Siquilia Moneta Reale Appassimento.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Joubertin

Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Informations about the Winery Cantine Ermes

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Cantine Ermes is one of of the world's great estates. It offers 25 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 80000 of of Italy wines
In the top 5500 of of Sicile wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Vinification

Method and set of techniques for making wine.

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