Winery Cantine ErmesSiquilia Moneta Reale Appassimento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Siquilia Moneta Reale Appassimento from the Winery Cantine Ermes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siquilia Moneta Reale Appassimento of Winery Cantine Ermes in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Siquilia Moneta Reale Appassimento
Pairings that work perfectly with Siquilia Moneta Reale Appassimento
Original food and wine pairings with Siquilia Moneta Reale Appassimento
The Siquilia Moneta Reale Appassimento of Winery Cantine Ermes matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), pasta "carbonara" à la française or lamb curry with coconut milk.
Details and technical informations about Winery Cantine Ermes's Siquilia Moneta Reale Appassimento.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Siquilia Moneta Reale Appassimento from Winery Cantine Ermes are 0
Informations about the Winery Cantine Ermes
The Winery Cantine Ermes is one of of the world's great estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
