Winery Cantine ErmesQuattro Quarti Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Quattro Quarti Bianco from the Winery Cantine Ermes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Quarti Bianco of Winery Cantine Ermes in the region of Sicily is a powerful.
Food and wine pairings with Quattro Quarti Bianco
Pairings that work perfectly with Quattro Quarti Bianco
Original food and wine pairings with Quattro Quarti Bianco
The Quattro Quarti Bianco of Winery Cantine Ermes matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, goat cheese and bacon quiche or pan con tomate.
Details and technical informations about Winery Cantine Ermes's Quattro Quarti Bianco.
Discover the grape variety: Roscetto
Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.
Last vintages of this wine
The best vintages of Quattro Quarti Bianco from Winery Cantine Ermes are 2017, 0
Informations about the Winery Cantine Ermes
The Winery Cantine Ermes is one of of the world's great estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
