Winery Cantine di MarcoSelezione di Marco Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Selezione di Marco Chardonnay from the Winery Cantine di Marco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione di Marco Chardonnay of Winery Cantine di Marco in the region of Puglia is a powerful.
Food and wine pairings with Selezione di Marco Chardonnay
Pairings that work perfectly with Selezione di Marco Chardonnay
Original food and wine pairings with Selezione di Marco Chardonnay
The Selezione di Marco Chardonnay of Winery Cantine di Marco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, quiche with bacon and gruyère cheese or tapenade with green olives.
Details and technical informations about Winery Cantine di Marco's Selezione di Marco Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Selezione di Marco Chardonnay from Winery Cantine di Marco are 0
Informations about the Winery Cantine di Marco
The Winery Cantine di Marco is one of of the world's great estates. It offers 29 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
