Winery Cantine di MarcoSelezione Aura Locorotondo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Selezione Aura Locorotondo from the Winery Cantine di Marco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Aura Locorotondo of Winery Cantine di Marco in the region of Pouilles is a powerful.
Food and wine pairings with Selezione Aura Locorotondo
Pairings that work perfectly with Selezione Aura Locorotondo
Original food and wine pairings with Selezione Aura Locorotondo
The Selezione Aura Locorotondo of Winery Cantine di Marco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, quiche with bacon and gruyère cheese or bacon cake.
Details and technical informations about Winery Cantine di Marco's Selezione Aura Locorotondo.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the Winery Cantine di Marco
The Winery Cantine di Marco is one of of the world's great estates. It offers 29 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.