Winery Cantine di Marco - Primitivo di Manduria

Winery Cantine di MarcoPrimitivo di Manduria

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Primitivo di Manduria of Winery Cantine di Marco is a red wine from the region of Primitivo di Manduria of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Primitivo di Manduria from the Winery Cantine di Marco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Primitivo di Manduria of Winery Cantine di Marco in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

On the nose the Primitivo di Manduria of Winery Cantine di Marco in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Cantine di Marco's Primitivo di Manduria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Primitivo di Manduria - 2018
In the top 100 of of Primitivo di Manduria wines
Average rating: 3.71110.50
Primitivo di Manduria - 2017
In the top 100 of of Primitivo di Manduria wines
Average rating: 3.71110.50
Primitivo di Manduria - 2016
In the top 100 of of Primitivo di Manduria wines
Average rating: 3.71110.50
Primitivo di Manduria - 2015
In the top 100 of of Primitivo di Manduria wines
Average rating: 3.61110.50
Primitivo di Manduria - 2013
In the top 100 of of Primitivo di Manduria wines
Average rating: 3.81110.50
Primitivo di Manduria - 2012
In the top 100 of of Primitivo di Manduria wines
Average rating: 2.8110.500
Primitivo di Manduria - 2011
In the top 100 of of Primitivo di Manduria wines
Average rating: 3.411100

The best vintages of Primitivo di Manduria from Winery Cantine di Marco are 2013, 2018, 2017, 2016 and 2015.

Informations about the Winery Cantine di Marco

The winery offers 32 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Cantine di Marco.
It is in the top 3 of the best estates in the region
It is located in Primitivo di Manduria in the region of Pouilles

The Winery Cantine di Marco is one of of the world's greatest estates. It offers 29 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.

Top wine Pouilles
In the top 25000 of of Italy wines
In the top 2000 of of Primitivo di Manduria wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Primitivo di Manduria

The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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