
Winery Cantine de la MannaPuglia Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Puglia Rosso from the Winery Cantine de la Manna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Rosso of Winery Cantine de la Manna in the region of Puglia is a powerful.
Food and wine pairings with Puglia Rosso
Pairings that work perfectly with Puglia Rosso
Original food and wine pairings with Puglia Rosso
The Puglia Rosso of Winery Cantine de la Manna matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pasta with boursin or shoulder of lamb in a crust.
Details and technical informations about Winery Cantine de la Manna's Puglia Rosso.
Discover the grape variety: Danam
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Danam is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic and historical interest. A rare, poorly documented white grape grown in negligible quantities.
Informations about the Winery Cantine de la Manna
The Winery Cantine de la Manna is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.










