Winery Cantine de la MannaRosso di Cerignola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso di Cerignola from the Winery Cantine de la Manna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Cerignola of Winery Cantine de la Manna in the region of Puglia is a powerful.
Food and wine pairings with Rosso di Cerignola
Pairings that work perfectly with Rosso di Cerignola
Original food and wine pairings with Rosso di Cerignola
The Rosso di Cerignola of Winery Cantine de la Manna matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, salmon lasagna or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Cantine de la Manna's Rosso di Cerignola.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Rosso di Cerignola from Winery Cantine de la Manna are 0
Informations about the Winery Cantine de la Manna
The Winery Cantine de la Manna is one of of the world's greatest estates. It offers 2 wines for sale in the of Rosso di Cerignola to come and discover on site or to buy online.
The wine region of Rosso di Cerignola
The wine region of Rosso di Cerignola is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantine de la Manna produce mainly wines red. We currently count 1 estates and châteaux in the of Rosso di Cerignola, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Cerignola go well with generally quite well with dishes of beef, pasta or lamb.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
