Winery Cantine CecconiVecchio Podere Sangiovese di Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vecchio Podere Sangiovese di Toscana from the Winery Cantine Cecconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchio Podere Sangiovese di Toscana of Winery Cantine Cecconi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vecchio Podere Sangiovese di Toscana
Pairings that work perfectly with Vecchio Podere Sangiovese di Toscana
Original food and wine pairings with Vecchio Podere Sangiovese di Toscana
The Vecchio Podere Sangiovese di Toscana of Winery Cantine Cecconi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, shoulder of lamb boulangère or veal chop normandy style.
Details and technical informations about Winery Cantine Cecconi's Vecchio Podere Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vecchio Podere Sangiovese di Toscana from Winery Cantine Cecconi are 2015, 0
Informations about the Winery Cantine Cecconi
The Winery Cantine Cecconi is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
