Winery Cantine CasabellaVolpe di Bacco Bonarda Colli Piacentini
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volpe di Bacco Bonarda Colli Piacentini from the Winery Cantine Casabella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volpe di Bacco Bonarda Colli Piacentini of Winery Cantine Casabella in the region of Émilie-Romagne is a .
Food and wine pairings with Volpe di Bacco Bonarda Colli Piacentini
Pairings that work perfectly with Volpe di Bacco Bonarda Colli Piacentini
Original food and wine pairings with Volpe di Bacco Bonarda Colli Piacentini
The Volpe di Bacco Bonarda Colli Piacentini of Winery Cantine Casabella matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, mascarpone pasta with tomato sauce or italian veal roulade.
Details and technical informations about Winery Cantine Casabella's Volpe di Bacco Bonarda Colli Piacentini.
Discover the grape variety: Picardan
Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.
Informations about the Winery Cantine Casabella
The Winery Cantine Casabella is one of of the world's great estates. It offers 48 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.