Winery BonacchiAltissimo Toscana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Altissimo Toscana Bianco from the Winery Bonacchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altissimo Toscana Bianco of Winery Bonacchi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Altissimo Toscana Bianco
Pairings that work perfectly with Altissimo Toscana Bianco
Original food and wine pairings with Altissimo Toscana Bianco
The Altissimo Toscana Bianco of Winery Bonacchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, salmon and goat cheese quiche or christmas boots in knacki.
Details and technical informations about Winery Bonacchi's Altissimo Toscana Bianco.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Altissimo Toscana Bianco from Winery Bonacchi are 0, 2016
Informations about the Winery Bonacchi
The Winery Bonacchi is one of of the world's great estates. It offers 48 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Burgundy piece
228-litre barrel.
