Winery BonacchiAltissimo Toscana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Altissimo Toscana Bianco from the Winery Bonacchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altissimo Toscana Bianco of Winery Bonacchi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Altissimo Toscana Bianco
Pairings that work perfectly with Altissimo Toscana Bianco
Original food and wine pairings with Altissimo Toscana Bianco
The Altissimo Toscana Bianco of Winery Bonacchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, quiche with leeks and fresh salmon from flo or fake foie gras.
Details and technical informations about Winery Bonacchi's Altissimo Toscana Bianco.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Altissimo Toscana Bianco from Winery Bonacchi are 0, 2016
Informations about the Winery Bonacchi
The Winery Bonacchi is one of of the world's great estates. It offers 48 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
