Winery Cantine BirgiTria Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tria Syrah from the Winery Cantine Birgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tria Syrah of Winery Cantine Birgi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Tria Syrah of Winery Cantine Birgi in the region of Sicily often reveals types of flavors of oak, black fruit.
Food and wine pairings with Tria Syrah
Pairings that work perfectly with Tria Syrah
Original food and wine pairings with Tria Syrah
The Tria Syrah of Winery Cantine Birgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pad thai or marinated leg of lamb with herbs.
Details and technical informations about Winery Cantine Birgi's Tria Syrah.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Tria Syrah from Winery Cantine Birgi are 2016, 2015, 0, 2012
Informations about the Winery Cantine Birgi
The Winery Cantine Birgi is one of of the world's greatest estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
