Winery Cantine BirgiTria Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tria Syrah from the Winery Cantine Birgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tria Syrah of Winery Cantine Birgi in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Tria Syrah of Winery Cantine Birgi in the region of Sicile often reveals types of flavors of oak, black fruit.
Food and wine pairings with Tria Syrah
Pairings that work perfectly with Tria Syrah
Original food and wine pairings with Tria Syrah
The Tria Syrah of Winery Cantine Birgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, chinese noodles with vegetables or lamb colombo.
Details and technical informations about Winery Cantine Birgi's Tria Syrah.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Tria Syrah from Winery Cantine Birgi are 2016, 2015, 2012
Informations about the Winery Cantine Birgi
The Winery Cantine Birgi is one of of the world's greatest estates. It offers 53 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.