Winery Cantine BirgiTria Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tria Syrah from the Winery Cantine Birgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tria Syrah of Winery Cantine Birgi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Tria Syrah of Winery Cantine Birgi in the region of Sicily often reveals types of flavors of oak, black fruit.
Food and wine pairings with Tria Syrah
Pairings that work perfectly with Tria Syrah
Original food and wine pairings with Tria Syrah
The Tria Syrah of Winery Cantine Birgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, salmon lasagna or chiche kebab in armenian.
Details and technical informations about Winery Cantine Birgi's Tria Syrah.
Discover the grape variety: Herbemont
Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.
Last vintages of this wine
The best vintages of Tria Syrah from Winery Cantine Birgi are 2016, 2015, 0, 2012
Informations about the Winery Cantine Birgi
The Winery Cantine Birgi is one of of the world's greatest estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
