Winery Ascheri - Pelaverga Verduno Il Gusto della Solidarietà

Winery AscheriPelaverga Verduno Il Gusto della Solidarietà

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pelaverga Verduno Il Gusto della Solidarietà of Winery Ascheri is a red wine from the region of Verduno of Piedmont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Pelaverga Verduno Il Gusto della Solidarietà from the Winery Ascheri

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pelaverga Verduno Il Gusto della Solidarietà of Winery Ascheri in the region of Piedmont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Pelaverga Verduno Il Gusto della Solidarietà of Winery Ascheri in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Ascheri's Pelaverga Verduno Il Gusto della Solidarietà.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Last vintages of this wine

Pelaverga Verduno Il Gusto della Solidarietà - 2019
In the top 100 of of Verduno wines
Average rating: 3.61110.50
Pelaverga Verduno Il Gusto della Solidarietà - 2016
In the top 100 of of Verduno wines
Average rating: 3.71110.50
Pelaverga Verduno Il Gusto della Solidarietà - 2013
In the top 100 of of Verduno wines
Average rating: 3.81110.50
Pelaverga Verduno Il Gusto della Solidarietà - 2012
In the top 100 of of Verduno wines
Average rating: 3.51110.50
Pelaverga Verduno Il Gusto della Solidarietà - 0
In the top 100 of of Verduno wines
Average rating: 3.71110.50

The best vintages of Pelaverga Verduno Il Gusto della Solidarietà from Winery Ascheri are 2013, 2016, 0, 2019 and 2012.

Informations about the Winery Ascheri

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Verduno in the region of Piedmont

The Winery Ascheri is one of of the world's great estates. It offers 30 wines for sale in the of Verduno to come and discover on site or to buy online.

Top wine Piedmont
In the top 35000 of of Italy wines
In the top 6500 of of Verduno wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Verduno

The wine region of Verduno is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Verduno or the Domaine Comm. G. B.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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