Winery Cantina ValsamoggiaPignoletto Superiore

wine of Colli Bolognesi of Émilie-Romagne of Italy

The Pignoletto Superiore of Winery Cantina Valsamoggia is a wine from the region of Colli Bolognesi of Émilie-Romagne.
This wine generally goes well with
The Pignoletto Superiore of the Winery Cantina Valsamoggia is in the top 0 of wines of Colli Bolognesi.

Discover the grape variety: Rousseli

Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.

Informations about the Winery Cantina Valsamoggia

The winery offers 10 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Colli Bolognesi in the region of Émilie-Romagne

The Winery Cantina Valsamoggia is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.

The wine region of Colli Bolognesi

The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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