Winery Cantina TomatisNerantich Colline Saluzzesi Chatus
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This wine generally goes well with
The Nerantich Colline Saluzzesi Chatus of the Winery Cantina Tomatis is in the top 0 of wines of Colline Saluzzesi.
Details and technical informations about Winery Cantina Tomatis's Nerantich Colline Saluzzesi Chatus.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Informations about the Winery Cantina Tomatis
The Winery Cantina Tomatis is one of of the world's greatest estates. It offers 4 wines for sale in the of Colline Saluzzesi to come and discover on site or to buy online.
The wine region of Colline Saluzzesi
The wine region of Colline Saluzzesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Melognis or the Domaine Cascina Melognis produce mainly wines red and sparkling. The most planted grape varieties in the region of Colline Saluzzesi are Chatus et Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Colline Saluzzesi often reveals types of flavors of red fruit, vegetal or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
