Winery Cantina RasoreTorrato Barbaresco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torrato Barbaresco from the Winery Cantina Rasore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrato Barbaresco of Winery Cantina Rasore in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Torrato Barbaresco
Pairings that work perfectly with Torrato Barbaresco
Original food and wine pairings with Torrato Barbaresco
The Torrato Barbaresco of Winery Cantina Rasore matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, spaghetti carbonara or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Cantina Rasore's Torrato Barbaresco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Torrato Barbaresco from Winery Cantina Rasore are 2014, 2010, 0, 2007
Informations about the Winery Cantina Rasore
The Winery Cantina Rasore is one of of the world's greatest estates. It offers 46 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Musky
Characteristic of the musk smell.
