
Winery Cantina PidrinSpina Spumante Extra Dry
This wine generally goes well with beef, veal or lamb.
The Spina Spumante Extra Dry of the Winery Cantina Pidrin is in the top 50 of wines of Piedmont.
Food and wine pairings with Spina Spumante Extra Dry
Pairings that work perfectly with Spina Spumante Extra Dry
Original food and wine pairings with Spina Spumante Extra Dry
The Spina Spumante Extra Dry of Winery Cantina Pidrin matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, shoulder of lamb boulangère or veal breast with new vegetables.
Details and technical informations about Winery Cantina Pidrin's Spina Spumante Extra Dry.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Cantina Pidrin
The Winery Cantina Pidrin is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.













