Winery Cantina PerabòTre Fradis Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tre Fradis Blanc from the Winery Cantina Perabò
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Fradis Blanc of Winery Cantina Perabò in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Tre Fradis Blanc
Pairings that work perfectly with Tre Fradis Blanc
Original food and wine pairings with Tre Fradis Blanc
The Tre Fradis Blanc of Winery Cantina Perabò matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant lasagna, shrimp risotto with curry or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Cantina Perabò's Tre Fradis Blanc.
Discover the grape variety: Calitor
Light, airy reds with a pale, lightly coloured ruby robe, supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits and Provençal garrigue notes. Low alcohol. Late-ripening (35 days after Chasselas). Historically recommended in the Vaucluse and the Var, now nearly extinct and preserved in a few Provençal heritage plots. Autochthonous Provençal black variety, once widespread in south-eastern France.
Last vintages of this wine
The best vintages of Tre Fradis Blanc from Winery Cantina Perabò are 0
Informations about the Winery Cantina Perabò
The Winery Cantina Perabò is one of of the world's greatest estates. It offers 23 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
