
Winery Cantina MontiMalcantone Bianco di Cademario
This wine is a blend of 3 varietals which are the Chardonnay, the Müller-Thurgau and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
The Malcantone Bianco di Cademario of the Winery Cantina Monti is in the top 80 of wines of Ticino.

Food and wine pairings with Malcantone Bianco di Cademario
Pairings that work perfectly with Malcantone Bianco di Cademario
Original food and wine pairings with Malcantone Bianco di Cademario
The Malcantone Bianco di Cademario of Winery Cantina Monti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ideas for savoury pancake toppings, quick salmon skewers or mie goreng.
Details and technical informations about Winery Cantina Monti's Malcantone Bianco di Cademario.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Malcantone Bianco di Cademario from Winery Cantina Monti are 2017, 2015, 2018, 2014 and 0.
Informations about the Winery Cantina Monti
The Winery Cantina Monti is one of of the world's greatest estates. It offers 10 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.














