Winery Cantina Fosso degli AngeliDulcis Sannio Fiano
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dulcis Sannio Fiano from the Winery Cantina Fosso degli Angeli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dulcis Sannio Fiano of Winery Cantina Fosso degli Angeli in the region of Campanie is a powerful with a nice freshness.
Food and wine pairings with Dulcis Sannio Fiano
Pairings that work perfectly with Dulcis Sannio Fiano
Original food and wine pairings with Dulcis Sannio Fiano
The Dulcis Sannio Fiano of Winery Cantina Fosso degli Angeli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, summer tuna quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Cantina Fosso degli Angeli's Dulcis Sannio Fiano.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Dulcis Sannio Fiano from Winery Cantina Fosso degli Angeli are 2015, 2013
Informations about the Winery Cantina Fosso degli Angeli
The Winery Cantina Fosso degli Angeli is one of of the world's greatest estates. It offers 11 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.