Winery Cantina di SolopacaSolopaca Rosso Superiore Sannio
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solopaca Rosso Superiore Sannio from the Winery Cantina di Solopaca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solopaca Rosso Superiore Sannio of Winery Cantina di Solopaca in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Solopaca Rosso Superiore Sannio
Pairings that work perfectly with Solopaca Rosso Superiore Sannio
Original food and wine pairings with Solopaca Rosso Superiore Sannio
The Solopaca Rosso Superiore Sannio of Winery Cantina di Solopaca matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pasta gratin carbonara style or grandma melanie's cassoulet.
Details and technical informations about Winery Cantina di Solopaca's Solopaca Rosso Superiore Sannio.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Solopaca Rosso Superiore Sannio from Winery Cantina di Solopaca are 2016, 0
Informations about the Winery Cantina di Solopaca
The Winery Cantina di Solopaca is one of of the world's great estates. It offers 63 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sapid
Said of a wine rich in flavours.
