Winery Cantina di SolopacaOrigini
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Origini from the Winery Cantina di Solopaca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origini of Winery Cantina di Solopaca in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Origini
Pairings that work perfectly with Origini
Original food and wine pairings with Origini
The Origini of Winery Cantina di Solopaca matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, cannelloni with salmon and spinach or chaouia lamb.
Details and technical informations about Winery Cantina di Solopaca's Origini.
Discover the grape variety: Petit Meslier
Crisp, taut dry whites with a pale golden robe, a slender palate and a razor-sharp acidity of discreet citrus (lemon, grapefruit), green apple, white flowers and chalky mineral notes. Ideal profile for sparkling base wines, adding tension and length. A traditional minor component of Champagne AOC, preserved by growers loyal to historic varieties (arbane, pinot blanc, pinot gris). Rare native Champenois grape.
Last vintages of this wine
The best vintages of Origini from Winery Cantina di Solopaca are 2017, 2015, 0, 2013
Informations about the Winery Cantina di Solopaca
The Winery Cantina di Solopaca is one of of the world's greatest estates. It offers 63 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sapid
Said of a wine rich in flavours.
